To test this, researchers gave mice a drug to suppress either the sweet or bitter neurons. Then they gave the mice sweet and bitter foods. The mice that had the bitter neurons suppressed could only taste the sweet foods and vice versa. They also tested these neuron groups by activating the sweet or bitter neurons while the mice were drinking water. When the sweet neurons were activated during drinking, they "observed behavioral responses in the mice associated with sweet, such as impressively increased licking". When the mice were drinking water with the bitter neurons were activated, the mice started gagging and performing "taste-rejection" behaviors. On the bright side, once the drugs were flushed out of the mice's system, all of their "tastes" returned back to normal.
Imagine if we could make all the healthy foods "taste good" and unhealthy foods taste bitter, especially to those who want to change their eating habits. More often than not, I don't eat healthy foods because some of them activate my gag reflex for some reason (other times it's the cost factor that keeps me away, but that's a different story). If I could take a pill before I eat to make that problem go away, I might be more inclined to eat those foods. Also, if I know I have a problem with over-eating sweets, I could take a pill to activate my bitter neurons to deter me from eating too much sugar. This was an interesting study to learn about and I'm curious to see where they take it from here.
References:
Scientists turn tastes on and off by activating and silencing clusters of brain cells
Yueqing Peng, Sarah Gillis-Smith, Hao Jin, Dimitri Tränkner, Nicholas J. P. Ryba, Charles S. Zuker. Sweet and bitter taste in the brain of awake behaving animals. Nature, 2015; DOI: 10.1038/nature15763